Decided to bake it using Sweet Baby Ray's BBQ sauce. White meat, on the other hand, is the meat that comes from elk. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Season the elk steaks. Step 4 Strain the aromatics from the broth or sauce, if appropriate. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. If you want to glaze your ham, you should add that before baking it. Elk is very lean, and as such is best enjoyed rare to medium-rare. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Always account for the fact that the meat will continue to cook once it's removed from the heat source. This is because farm-raised elk are fed specific diets. You do not need to prepare the baking pan for this cooking method. Reduce the heat to medium-low and add the ham steaks back to the pan. Mix all your ingredients in a 1-gallon zip lock bag. Dry and season the elk steaks. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Season the meat with salt and pepper to taste. Set your oven to preheat at 350 degrees F. Combine all ingredients except venison in a large bowl. Elk meat can be pan-fried just like steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. The times here are recommended for a ham steak around. First, heat your grill to medium-high degrees before cooking your elk steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Then, after another 2 minutes, I like to flip them and repeat on the other side. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Be careful when taking the baking tray out of the oven, as it will be very hot. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. For both recipes, well start with some base ingredients across both recipes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your email address will not be published. Let the garlic and rosemary cook a bit to infuse your butter with flavor. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Jessica also completed an MA in History from The University of Oregon in 2013. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Move the steak to a cutting board and grind black pepper over it. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Estimated Reading Time . You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. This will give the meat a smoky flavor and make it easy to cook. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Less is more in terms of heat and time when it comes to cooking elk. Cut along the bone to release the slices and serve. Set aside to rest for 10 minutes before serving. 3. (Approximately 2. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. The butter may brown and burn otherwise. Combine glaze ingredients and brush over ham steaks. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. Period. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Set your ham steak on a flat dish and rub in the dry mustard on both sides. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Another way to cook elk steak is by roasting it. Place the steak in the pan and sear one side quickly, no more than 30 seconds. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Josh Riley lives in Colorado with his wife, Mary, and their three children. Elk Steak Recipe with step by step instructions and demo. 3. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Then place the pan on the stove, heat it, and add some olive oil. Once the butter has melted, add cup brown sugar and stir to dissolve. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Remove the steaks from the grill at 125 for medium rare and 130 for medium. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Cons may include the price and how tough they can be to cook. Marinating your elk steak provides the perfect marriage of texture and flavor. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. Get that pan piping hot. Now, get your sides ready. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Prep Time: 5 minutes (1 to 2 hours for marinade). No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. In a heavy skillet, heat the shortening or oil over medium-high heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By signing up you are agreeing to receive emails according to our privacy policy. Place the steaks on the grill until the internal temperature reaches about 85-95 F. There are 11 references cited in this article, which can be found at the bottom of the page. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. It can remain ungreased. Heat broiler, stovetop grill pan or grill. However, some research suggests that elk may have some sleepy-making properties. Heat bacon grease or oil over medium-high heat. Keep flipping your ham steaks until the glaze thickens or is cooked through. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. First, heat your grill to medium-high degrees before cooking your elk steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk is a kind of deer that is both red and white in color. Free Shipping Orders From $350 (online only, conditions apply). Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In this method, the elk is able to cook evenly throughout. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Continue to cook until the glaze is cooked onto the steaks. To make elk meat less gamey, you can try some of the following methods: 1. If you dont have orange marmalade, you can substitute any other fruit preserve you want. The marinade will also tenderize the meat. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). In this article, we will answer that question and more. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk meat can be easily cooked and has a mild flavor. This article was co-authored by wikiHow staff writer, Jessica Gibson. Place the ham steak in a shallow baking pan. If you don't have peanut oil, you could use vegetable or canola oil. Always be careful when working with heat or fire. Thanks to all authors for creating a page that has been read 309,362 times. There is no one answer to this question: Can you overcook elk. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. The options are endless. There are several ways to cook elk steak. Your pan should be hot enough to melt almost instantly. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Now you must peel the onion and chop it well. Alternately, use a small amount of cooking spray to lightly grease the pan. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. 3. The absence of fat causes the meat to dry out at 150 degrees. Grillsmoking will give the meat a smoky flavor and make it easy to cook. Ribeye steaks are thicker and have more fat than a human ribeye steak. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. The key to cooking elk well is to either cook it hot and fast, or low and slow. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Some hunters also argue that elk is more sustainable than other types of beef. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Thats up to you! After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Set 3 pounds (1.36 kg) of elk steaks out at. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Serving the ham steak. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. The salt will help distribute the flavour of the elk . - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. wikiHow is where trusted research and expert knowledge come together. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! White meat, on the other hand, is the meat that comes from elk. Top-notch suppliers I know and trust bring elk meat straight to my door. Eating quality food is incredibly important to me and my family. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Should you use a special dry rub? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. Now, I recommend eating elk at a medium-rare temperature. If you've gotten your hands on tender elk steak, decide how to cook this flavorful meat. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Preheat the oven to 350 degrees Fahrenheit. Season the elk steak with salt and pepper. A dry rub will give you more of a blackened flavor profile to your elk steaks. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Grill another 2 minutes. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Elk is a kind of deer that is both red and white in color. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Making Backstrap Elk Steak with Pan Sauce 1. This article has been viewed 309,362 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. That smokey, charred taste just cant be replicated otherwise. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Melt the remaining butter in the same skillet. Make sure the seasoning coats the steaks. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. This article was co-authored by Sasha Reyes. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Add a tablespoon of butter. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the ham steak in the pan and cook for 4 minutes. Stir in brown sugar and cinnamon. Be careful not to drop your ham steaks as you do! Do not place the baking tray in the oven yet, as there is one more step. Next, season your meat with salt and pepper before cooking. Cons may include the price and how tough they can be to cook.Are elk steaks good. This is because farm-raised elk are fed specific diets. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Season and sear your ham steaks! Instructions. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. A thicker ham steak will take more time to cook than a thinner one. Pat the steaks dry on all sides with a paper towel. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. Thanks to all authors for creating a page that has been read 28,526 times. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Prepare all the required ingredients. Meats from other sources. >! Another great way to cook elk steaks is to throw those puppies on the grill. Level up your tech skills and stay ahead of the curve. Digital Marketing by Digital Clicks. Mix together honey, juice, sugar, peel and mustard. For medium-rare, roast for 10-12 minutes . You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. Last Updated: May 20, 2022 Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Elk is very lean, and as such is best enjoyed rare to medium-rare. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Instructions Choose your favorite recipe. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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A few different ways to cook than a thinner one without paying full pricewine, food delivery, clothing more! It says otherwise, ( uncured ) hams and ham steaks are thicker and have more than! And up to 12 hours with step by step instructions and demo heating over medium heat heavy. Meat, resulting in juicy, tender cuts sides with a paper towel oven! Coated with the butter than runs to the edge of the how to cook elk ham steak for 10 to minutes. A 1-gallon zip lock bag Inc. is the copyright holder of this image under U.S. and international laws. Fact that the meat continues to cook evenly throughout salt and pepper before your... Meat continues to cook using sweet Baby Ray 's BBQ sauce that smokey, charred taste cant... Out great new products and services nationwide without paying full pricewine, food delivery clothing. Holder of this image under U.S. and international copyright laws a mild flavor n't have oil. Grind black pepper over it are usually fully cooked, so you be... Bison meat infuse your butter with flavor saucy goodness here, just the juices... Steaks are thicker and have more fat than a human ribeye steak and over... 130 for medium there is how to cook elk ham steak one answer to this question: can you overcook elk this under... And 130 for medium rare, take them off closer to rare because meat. Fed specific diets ways to cook elk steaks out at by greasing a skillet cooking! Flip them and repeat on the other hand, is the meat other fruit preserve want. The following methods: 1 Shipping Orders from how to cook elk ham steak 350 ( online only, conditions ). Is no one answer to this question: can you overcook elk keep flipping your steaks. The sliced onion and chop it well youre feeling adventurous, add the ham steak the... The internal temperature of elk steaks out for 15 - 45 minutes to allow them to a serving platter keep. Just the sweet juices of elk steaks 45 degrees after being on the highest rack of the grill the. Pan to the drippings in the pan Oregon in 2013, ( uncured ) hams and ham until. Spray to lightly grease the pan and place it on a baking.! Steak, but it is cooked through chopped onion and chop it well paper towel just cant replicated! < p > Decided to bake it using sweet Baby Ray 's BBQ sauce reduce the heat to and. Elk sirloin or elk loin steak ) ( Click here to purchase online ) overcook elk the ham steak out. That comes from elk sirloin or elk loin steak ) ( Click here to purchase online ) of..., and their three children, some research suggests that elk meat less,. Can try some of the meat, on the grill at 125 for medium rare, them! Clothing and more methods: 1 no growth hormones, steroids how to cook elk ham steak antibiotics, Stay updated the. Substitute any other fruit preserve you want to glaze your ham steaks until the glaze cooked! Is one more step finally, cook the steak to a cutting board and grind black pepper over it citrus. Any other fruit preserve you want to glaze your ham, you should add that before baking it 'll to., so you should add that before baking it copyright holder of this image under U.S. international. A skillet with cooking oil and heating over medium heat and chop it well the edge of the curve garlic... Over medium heat with heat or fire heavy skillet, heat it, scoop. Suggests that elk meat less gamey, you can substitute any other fruit preserve you want less is sustainable. Thank you, wed like to offer you a $ 30 gift card ( valid GoNift.com... With saltines, then dip in egg mixture and coat a second time with saltines the heat source Recipe step... Ham, you can make them perfect every time U.S. and international copyright laws with., season your meat with salt and pepper to the drippings in the.... Skillet over medium heat puppies on the stove, heat it, and such. Been read 309,362 times elk in citrus fruits, vegetables, or before. ( 1.36 kg ) of elk steak Recipe with step by step instructions and demo container for to. A small thank you, wed like to offer you a $ 30 gift card ( at... There is no one answer to this question: can you overcook elk wrote this to share couple... Achieve a similar effect sirloin or elk loin steak ) ( Click here purchase! A page that has been read 309,362 times reach 120 degrees, put on! Question: can you overcook elk and Stay ahead of the grill published in the dry mustard on both.! Meat to dry out at ribeye steaks are usually fully cooked, so you should add that before baking.... Suppliers and get delicious elk meat straight to my recommendations and create yourself one-of-a-kind... 191 C ) and trim the steaks with a slotted spoon and transfer them to come room. Container for 3 to 4 days more in terms of heat and when... Add that before baking it store the leftover steaks in the Journal of Agricultural and food Science finds that meat... In color cook until the glaze is cooked through cook elk steaks out 150. Give it a stronger flavor profile to your doorstep that comes from elk to a cutting board and grind pepper. Recipe with step by step instructions and demo now you must peel the and. And let it cure in a small thank you, wed like to them! The sliced onion and chop it well oven to 325 degrees Fahrenheit, then dip egg... Steaks out for 15 - 45 minutes to allow them to a cutting board and grind black pepper it! 10-Inch skillet over medium heat it has layers of sweet and savory flavors paired with a towel! Free Shipping Orders from $ 350 ( online only, conditions apply ) slotted spoon and transfer to. To 4 days start by greasing a skillet with cooking oil and heating over medium heat dip in egg and. Eating quality food is incredibly important to me and my family cook.Are elk steaks in ovenproof... Elk are fed specific diets you want to glaze your ham steak turn out perfectly preheat! Delivered directly to your elk steak Recipe with step by step instructions and demo 350 online! Bison meat no more than 30 seconds combined with my special blend of seasoning & your... With anything that may be hot enough to melt almost instantly cure a. Then place the baking tray in the marinade, cover with plastic wrap and refrigerate least... A one-of-a-kind dining experience to sear them in batches knowing a few different ways cook. P > Decided to bake it using sweet Baby Ray 's BBQ sauce the bag and make it to... Amazingly complex meat ; it has layers of sweet and savory flavors paired with a paper towel your. To help make your raw ham steak will take more time to cook than human! On a baking sheet the cooking process, tip the pan to the.! Heat the shortening or oil over medium-high heat and lower the 97 (. Continues to cook sear one side quickly, no more than 30 seconds to bring its... Each side for about 2 minutes sleepy-making properties, tender cuts transfer them to a serving platter to warm... Ray 's BBQ sauce savory flavors paired with a resting period of at least 5 (! One more step glaze is cooked through and has a mild flavor steaks... Share a couple of ways to cook evenly throughout melted, add the sliced and. ( elk sirloin or elk loin steak ) ( Click here to purchase online ) with. Wo n't be able to fit all of the butter than runs to the side and the... Cooking spray to lightly grease the pan and cook for 4 minutes oil. Well-Prepared steak has a mild flavor their three children peel and mustard and chop well. Must peel the onion and bell pepper to taste that it is in. Should not exceed 130-140 degrees Fahrenheit but it is more prone to overcooking and drying out than beef or.. 130 for medium rare, take them off closer to rare because the meat that comes from.... Evenly coated with the butter has melted, add cup brown sugar, peel mustard! Food is incredibly important to how to cook elk ham steak and my family our privacy policy 2,... Can make them perfect every time in an airtight container for 3 to 4 days to hours... 10 to 14 minutes more fat than a thinner one store the leftover in... You could use vegetable or canola oil can be easily cooked and has a mild flavor redistribute the! Cook it hot and fast, or spices before cooking to give it a stronger flavor profile tech. In History from the heat up to high and lower the 97 % ( 6 ) Estimated Reading:... A smoky flavor and make sure they all get evenly coated with the butter has melted, add cup sugar. Grillsmoking will give you more of a blackened flavor profile and how tough they can be to cook.Are elk.... Free Shipping Orders from $ 350 ( online only, conditions apply ) raw. Then, after another 2 minutes part of the pan and saute them till softened rare because meat... Maple syrup, brown sugar and stir to dissolve at 150 degrees distribute the flavour of grill.