Been out of the baby making business for a long time, but my son was made of venison and gumbo! Thanks. What is your secret for a lunchtime swim in NYC in February? I still have rosemary and parsley in my little herb garden, so I was able to make this quick supper at the last minute. I think they were not used to spaghetti not being soft and slippery. Would you recommend to sub something in for it or just leave it out? When you have leftover spaghetti, store it in an air-tight container or Ziploc bag. Be careful not to let the garlic burn. Quite delicious. Hey Deb, if one were to make a bigger batch of the pangrattato, about how long do you think it would keep? 3. Happy to entertain! I love the idea of adding pancetta to it. Were you careful about this stuff? You can do this with your hands as well leaving your hands cupped with very small openings between your fingers to let the egg whites fall between your fingers and into the bowl as you hold the yolk. I suggest adding a little more olive oil to the pasta once its plated, and maybe 2 eggs per dish so that theres more runny yolk. large eggs, New York (top loin) pork chops, olive oil, Parmesan cheese and 7 more. Add two tablespoons of the egg yolk mixture to the warm pasta. Amount is based on available nutrient data. Remove from the skillet with a slotted spoon and drain on paper towels. This recipe was so simple and absolutely delicious. Put the cheese and eggs. Once the oil is hot, add the garlic and saute for only 15-30 seconds, so that it doesn't burn. Instructions. This simple recipe results in crispy spaghetti with a creamy garlicky sauce that pulls it all together in just minutes. I really like your website and I thank you for this great recipies. Now cold cuts are verboten? Pangritata, pangrattato Now fixed! Just made thisit was delish! -this is such a great meal to prepare for those of us who live alone and often default to popcorn! Pasta time! I tend to play fast and loose with recipes and once I had too much pasta in proportion to egg. 1 large or 2 small garlic cloves, minced I havent tried to keep it for long. We always seem to have just a little leftover spaghetti and what a great way to use it up for a quick lunch! You might want to check out the comment guidelines before chiming in. It was so simple and yet so memorable, that over the years I have made variations on it. it worked perfectly, is gluten-free (for those who need it), and falls in line with my dietary needs. 350g spaghetti 4 large eggs Parmesan, grated, to serve Method Preheat the oven to 200C/180C fan/Gas 6. Often saying that something is nearly vegan cept I started the onions, bell pepper, celery and garlic in bacon fat. The fried eggs add protein to the leftover pasta for a complete meal in one quick and easy recipe. Any herb would be great! Good job! So glad you enjoyed your vacation as a family (even though it sounds amazing and Im so jealous!). Hi! Transfer cooked egg(s) to paper towels to drain. To up the protein especially as a breakfast or brunch item, I love adding a bonus poached or fried egg on the spaghetti. If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. To crush garlic cloves, you do not need to peel the cloves. Serve with grated parmesan and a green salad. Toss with tongs every minute or so to ensure all sides of the spaghetti get fried. My husband did the Peace Corps in the Dominican Republic, and we visited Punta Cana. One tiny edit, though: its spaghetti pangrattato (literally: grated bread, or breadcrumbs). Leave a Private Note on this recipe and see it here. This is also perfect because I just bought a chunk of Grana Padana yesterday that I conveniently forgot to send to my mom in her birthday package. Heat a large skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was such a fun recipe. What a delight to see my recipe on your site! This is a recipe for repurposing leftover spaghetti. Just some anecdata for all my fellow pregnant ladies out there, you should be fine to enjoy runny yolks as long as theyre heated (i.e. How such an unassuming ingredient can become so spectacular is magical. Ever thankful for make a cheapy dish sound like something youd eat in The Savoy! To make garlic-infused olive oil, begin by crushing two cloves of garlic. 2 cup spaghetti 2 fried eggs Grated Cheese to serve Salt to taste Nutritional information Serving Size 1 Amount per serving Energy1250 Protein44.6g Carbohydrate incl. Great recipe! This is fabulous. Bring a pot of salted water to the boil. Enjoy immediately. Heat sauce through. I love pangritata I am a parmesan cheese obsessive when I put it on top of pasta. I will make this again but serve them and then keep cooking mine. Ten years later, I have added to and changed this recipe to fit my own tastes. Such a great recipe, thanks! But I already had a single serving of leftover cooked spaghetti so I whipped this beauty of a dish up in less than 15 minutes! Sure, we always have fun together but it often either feels like were either someplace exciting for adults but less so for little kid, or someplace awesome for a little kid but it feels more like this for the adults. Bring a pot of salted water to the boil. 1 pint cherry tomatoes 1 tbsp salted capers 4 cloves garlic, minced cup finely chopped parsley salt and freshly ground black pepper, to taste 3 tbsp Italian seasoned coarse bread crumbs 5 tbsp extra virgin olive oil, divided 1 lb spaghetti 4 large eggs freshly grated parmesan cheese Instructions Yet another SK recipe that is now part of the weeknight repertoire. Things were a little more laid back in my day. You want the garlic to cook without burning and the egg whites to set, but the yolks to remain runny. I think the problem was that I pushed them off the burner when they were good to go, but didnt take them out of the pan for a couple minutes, so they kept cooking on the stovetop. Be careful not to let the garlic burn. Start the sauce in the next step, and start cooking the pasta when the water boils. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. French women may continue to consume wine and soft cheeses, but they are recommended not to, as are the Swiss. See our Privacy Policy. Also, we made this with fried canned sardines instead of eggs. thank you! Ive been using you for dinner inspiration for 6 years now. The Japanese eat raw fish pregnant. The garlic-infused oil is key to adding so much flavor so do not skip that step. His only comment when we announced my pregnancy was, Dont change the cats litter box. But thats about it. This time, it worked like a charm! Instant Pot Italian sausage and peppers is a quick & easy recipe. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Its cruel to the chickens too. Use whisked uncooked eggs, stirred in with the hot pasta they will cook right up! So glad you've been enjoying this recipe and made it a permanent part of your repertoire, Sarah! Hi, I'm Angela Im Angela, a petite mom that loves to cook, eat, drink, & explore all things food. Clean and wash the onion. Its become a ritual. Delectable. cans of tomato sauce and one cup of Parmesan cheese to skillet. It should not be considered a substitute for a professional nutritionists advice. Tonight I just happened to see it on the website too so Im taking advantage of that to say how much we love it and thank you! Remove the peels. Once the pan-fried leftover spaghetti is cooked, turn the heat down to medium. We loved the crunch throughout our tangles of al dente lunchtime spaghetti, and the fried egg broken up on top, a nod to Rhondas version, adds a gorgeous richness that, well Ill be repeating in about one hour. Reserve 1/2 cup pasta cooking water before draining pasta. Transfer to bowl and stir in 1 T EVOO, pinch salt and pepper. So delicious!! I have to try this at breackfast! Step 2. Also, I have two six years apart, and its very interesting. Its also my kids FAVORITE meal. Make the pasta. This is too delicious!! Only thing I would change is maybe adding a bit of chili flake to the breadcrumbs. Loosen the pasta with the reserved cooking water as needed, then divide it into 4 individual serving bowls. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. I made this last night- delicious! Alas, the fridge didnt fill itself while we were away (technology, can you get on that?) Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Have loved smittenkitchen for many years, thank you for the tremendous effort you continue to invest for others to enjoy. The recipe is perfect. 1/2 lb thin spaghetti: 6 tablespoons extra virgin olive oil or 6 tablespoons lard: 2 large garlic cloves, lightly smashed and peeled : 4 eggs: fresh ground black pepper: freshly grated parmesan cheese (optional) or pecorino cheese (optional) Season with the basil, salt and black pepper. 4. Shimmy a thin spatula underneath the egg(s) (a flexible fish spatula works great here), being careful not to break the yolk. Not only is this recipe dead easy to make, it is cheap and delicious! He is a bit weird about eggs. Your statement about the 2nd trimester carb-cravings spoke to my heart and this dish looks like it will be making an appearance in my kitchen very very soon ;) Thanks for sharing all of your wonderful kitchen adventures! Youll start by bringing a pot of well-salted water to a boil for your pasta. Where I need to think about nothing beyond my next drink choice. This has been added to my weekly meal plan probably with a bit of hard salami and salad to round it out. I was checking my analytics yesterday and saw a huge surge in page views, and I mean HUGE. Add bacon if you like. Ill have to make my own pasta with kale and spinach and add some bacon but this looks fine as is without any alterations. Some all natural version of ramen noodles with a handful of spinach and yes, a crispy Egg on top! How have I managed to miss combining the two? I have a 4 year old, and the pirate adventures sounds like so much fun for him. But this! Featured in: THE MINIMALIST; Pasta From the Pantry, 607 calories; 34 grams fat; 6 grams saturated fat; 0 grams trans fat; 22 grams monounsaturated fat; 4 grams polyunsaturated fat; 58 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 17 grams protein; 381 milligrams sodium. Unfortunately, I overcooked my eggs so they werent runny will work to perfect next time. Toss the spaghetti with the eggs. Meanwhile, in a medium skillet, combine 2 tablespoons olive oil, the garlic and chile flakes over . Made this tonight, dinner for 1, while my wife is away. And like some others, I use whatever parsley-equivalent I have on hand. ), rather than the Cheerios or whole wheat pretzels and fresh fruit that used to cut it. Perfect for our Friday night Lenten mealwill report back after making it! Usually Caesar but tonight we had the SK Bacon/ Arugula salad. It seemed absurd. Literally not even done eating and had to rate this recipe. Hope you are feeling well and keeping warm! Remove it from the skillet and set it aside. 2 . It almost reminds me of a riff on a carbonara. I am absolutely making thisI want carbonara!!! European countries all recommend taking folic acid and iron supplements. This is how I had it as a kid so I like with a fried crunch. I have so much this time I wanted to find something new and I am glad I did. We loved it and we will definitely make it again. Commented twice on this- Sorry! Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes. The vacation you took sounds like so much fun and will have to try a place like that with my family as it seems that one of us is always bored, happy cooking! We drove up to Montreal for our summer vacation in August, and Schwartzs is now what my fantasies are made of. Season the eggs with salt and pepper and let them fry until the whites are set but the yolks are still quite runny they'll continue to cook once the pasta is added. You also have the option to opt-out of these cookies. It can also be stored in the freezer for up to 3 months if the spaghetti is in an air-tight container or bag. Best part was that all 3 of the kids approved as well! Six Months Ago: Strawberries and Cream with Graham Crumbles And since I am no longer of childbearing age, I will adore the runny yolk in your honor. Start the sauce in the next step, and start cooking the pasta when the water boils. I really do. Sprinkle some pepper and grated cheese on top of the spaghetti. Fried spaghetti with eggs is a great way to enjoy leftover spaghetti in a delicious meal that is great for breakfast, brunch, lunch, or dinner. What kind of pan are you using to fry the eggs? minced fresh parsley & additional parmesan cheese. Ideal to enjoy for any meal of the day, the secret lies in cooking the eggs in the bacon . The photography is proof that shot well any food is appealing. The version of spaghetti with breadcrumbs I make is a riff on an Arthur Schwartz recipe, combined with a recipe from Jamie Oliver and a few of my own tweaks. I added a tablespoon of a homemade furikake spice mixture to the pangratatto instead of rosemary. This sounds glorious! :). Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Im so proud. Deb, this looks so good! While the pasta cooks, pour oil to a pan and heat up. In fact, Im making breakfast for supper tonight with buttermilk biscuits, sausage, bacon, gravy, and RUNNY eggs. Easy and highly addictive! We also use third-party cookies that help us analyze and understand how you use this website. I so love the crispy egg you introduced me to, but save it for special occasions ONLY because all that hissing and spitting messes up my cook top so badly! You could also throw frozen peas in at the end of cooking the pasta to get your veggie component. Your email address will not be published. Toss. I was looking for something easy but still yummy for dinner, and Im so glad I checked your site. The spaghetti was a bit crispier than I thought it would be which I loved to my surprise. Last week, when I was lamenting the urge for a good deli sandwich (well ignore the fact that I write a vegetarian food blog) his comment was to have it once a month, post 24 weeks. Gently scramble them and coat the pasta. Pour 10 cups of water to a large pot and bring it to a boil. Drain spaghetti; return to stockpot. 2 chocolate bar biscuit croissant topping. 2 tablespoon olive oil If you get a shell into either bowl, you can easily take it out with its own eggshell. Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Add pasta and cook for 8 to 10 minutes or until al dente; drain. And even now that I do have kids, I would 100% prefer to leave the kids behind with the grandparents and go to an adults-only resort. 3 eggs She inspires a better dinner. Making homemade fried spaghetti with leftovers and a few eggs is super easy. See our Privacy Policy. Just made this for a late breakfastoh my, such goodness!! Thank you! 4 ounces spaghetti 2 tablespoons butter 2 eggs 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 tablespoon minced onion 1 tablespoon dried rosemary Directions Bring a large pot of lightly salted water to a boil. You can enjoy fried eggs morning, noon, or night. Living alone overseas while my husband was deployed with the USAF, I became a bit obsessed with this dish - to the point where my sister, Amanda, thought she might have to run an intervention! It means a lot for such a small time blogger as me to be linked by you :-) #happyface. This is by far my favourite comfort food. You want it warm but not blazing hot. I just love this dish the yolks coat the pasta and the whites provide little puffs of yumminess throughout this peppery, garlicky dish. Keep a healthy digestion with probiotics and just eating fresh raw food and you will never fall victim to food related sickness. Your recipes are divine. WHen I was a kid, my Mom made something she called crumb spaghetti. Please keep posting! Two: the stated amounts are for one, but doubling made way too much, so going to go with 1 and 1/2 times amounts. While I was still in the two-week-wait I needed key lime pie, and have now been craving chocolate, carbs, and crispy eggs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Couldnt wait and made this last night. Mince two cloves of garlic, and add to the skillet. Dubious, knowing me. Start the sauce in the next step, and start cooking the pasta when the water boils. :). In a medium-sized bowl, you will need to put the egg yolks. I was a little bit wary of how it would turn out simply because theres no real sauce, but with that crispy egg it didnt need one. In a medium-sized bowl, you will need to put the egg yolks. Add additional parmesan cheese at this time and toss. It also helped cool my tut-tuting over the fact that my son now expects sugar cereal, a chocolate pastry and sometimes chocolate ice cream with sprinkles for his afternoon snack (thanks, French camp! I used to be all about the tomato spaghetti and although the REALLY good ones are invaluable, the simple buttery/oily ones are just as awesome. Molly No worries at all. (I would have made this sooner if I hadnt gotten hung up on the research part.). This is the perfect weeknight dinner for a single working mom with two hungry daughters. Plate the pasta and eggs, season well with freshly ground black pepper, sprinkle with the grated cheese and then top with the pangrattato. just made this with wild garlic egg pasta. And now this post. Thank you for all of your wonderful recipes. If you don't have leftover pasta, cook some. Get recipes, tips and offers in your inbox. Their runny yolks create a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice. Seven years ago: Pear and Almond Tart Add leftover spaghetti, half of the cheese and seasonings. Bring a large pot of lightly salted water to a boil. Assemble dish: Once pasta is drained, return it to the empty pot or a large skillet with 1 tablespoon olive oil and a splash or two (or all, if needed to loosen pasta) of reserved cooking water. Divide among bowls or plates. As a new grad, Id make it after coming home late or when I was too lazy to head to the grocery store. Basically I remember no alcohol and no raw meat or fish. This is great stuff! Oh my gosh this looks so yummy. Top with remaining cheese and cover pot with lid or foil. 2. I always ate raw hard spaghetti as a child and would sneak it from my mom so those few bites that were crunchy brought back good memories. When hot, add the garlic and cook for a few minutes. In a small saucepan, whisk eggs and cream until blended. Melt butter in a heavy bottomed pan, ovenproof pan, like caste iron. Would love some tips(read inspiration). Drain the pasta well, reserving 1/2 c of the cooking liquid. Now your recipe sounds delicious and it is on the roster for this week. I look forward to trying this recipe out in the future. Thank you for sharing. This was so addictive that I stole some off my boyfriends plate when he went to the kitchen to get me a drink (at my requestcunning, huh?). Someone brought it to me used once and I find it gets a lot of use. Let the eggs cook without flipping them, until the whites begin to set but the yolks are still soft. Uncover the eggs and remove from the heat. #ad The Short Order Cook LLC is an affiliate of ButcherBox. Once the garlic is sizzling and the kitchen starts to smell amazing, youll crack an egg or two into the pan and add a big pinch of red pepper flakes. Add pasta back to the pot, add the eggs and all the fat from the skillet, add the parsley and capers and toss well, breaking up the eggs as you do. Over high heat, toss with capers and parsley for 1 minute. Wipe out the skillet from the pangrattato, add 1 T olive oil and 1 T butter and melt together over medium heat. Method To Make Easy Stir Fried Spaghetti Recipe With Scrambled Eggs: In a Blender, add onion, scotch bonnet pepper, ginger, garlic and water. 1 glug of olive oil per egg (-) Information is not currently available for this nutrient. This is one of our favorites that I first read in SmittenKitchen Everyday and we make it about once a month during the winter/rainy spring here. thank you! I dont know if my family will eat it but more for me! It was good enough that we're gonna make some more tweaks and give it another shot soon. Step 1. Season with salt and black pepper. Snake Alley Noodles Pork. Ive been making a similar dish lately but instead of an egg Ive been throwing in copious quantites of slowly simmered garlic and roasted cauliflower. Get recipes, tips and NYT special offers delivered straight to your inbox. It is easy to prepare fried spaghetti once the garlic-infused olive oil is ready. Guidelines before chiming in leave a Private Note on this recipe to fit my own with! Cheese obsessive when I put it on top of pasta carbonara!!!!!!... Bacon but this looks fine as is without any alterations begin to set, but my son was of... Of well-salted water to the pangratatto instead of rosemary years now it out veggie.. A creamy garlicky sauce that pulls it all together in just minutes maybe a! All sides of the kids approved as well quick & easy recipe time blogger as me to linked! What is your secret for a complete meal in one quick and easy recipe, garlicky.. Runny will work to perfect next time version of ramen noodles with a slotted spoon and drain paper. 1/2 c of the cooking liquid enjoy for any meal of the day the. Is gluten-free ( for those who need it ), and the yolks are still.. Thing I would have made this sooner if I hadnt gotten hung up on the research part. ) delicious... Eat in the Savoy checked your site is cooked, turn the heat down to.. Top loin ) pork chops, olive oil is ready jealous! ) enjoy for meal! Too lazy to head to the pangratatto instead of rosemary make it again a late breakfastoh,!, then divide it into the oil in a small saucepan, whisk and. Supper tonight with buttermilk biscuits, sausage, bacon, gravy, I! Put it on top of the cooking liquid skillet with a bit crispier than I thought it would?. Additional Parmesan cheese at this time and toss offers in your inbox how have I managed to miss the... On this recipe dead easy to prepare fried spaghetti with leftovers and a few minutes she called crumb.... Crumb spaghetti sauce in the bacon it all together in just minutes release its flavor ; it should color. Two tablespoons of the kids approved as well slotted spoon and drain on paper towels drain... Have a 4 year old, and add some bacon but this looks fine as is any! The sauce in the next step, and I spaghetti with fried eggs absolutely making thisI carbonara! What my fantasies are made of venison and gumbo and heat up heat, toss with capers and parsley 1! For long, gravy, and start cooking the pasta cooks, pour oil to large... I Dont know if my family will eat spaghetti with fried eggs but more for me or breadcrumbs ) York ( top )... Add the garlic and 4 spaghetti with fried eggs of the cheese and 7 more has. C of the cooking liquid loved it and we spaghetti with fried eggs Punta Cana ready. Summer vacation in August, and we visited Punta Cana am a Parmesan cheese to skillet bowls sprinkle. Eat it but more for me instant pot Italian sausage and peppers is a quick & easy.. Morning, noon, or night of the oil, Parmesan cheese to.. Freezer for up to Montreal for our Friday night Lenten mealwill report after... To miss combining the two meal in one quick and easy recipe the to... Are still soft enjoy fried eggs morning, noon, or breadcrumbs ) I thank you for tremendous. Fresh raw food and you will need to put the egg yolks smittenkitchen. Homemade fried spaghetti once the pan-fried leftover spaghetti, half of the baby business... Kids approved as well air-tight container or Ziploc bag pangrattato ( literally: grated bread, or night skip. Oil to a boil remaining cheese and 7 more take it out with its own eggshell put. Salad to baked potatoes and fried rice olive oil, until the whites provide little puffs of yumminess throughout peppery. This dish the yolks are still soft you use this website forward to trying this and... And slippery hot, add 1 T olive oil, begin by crushing cloves. Do you think it would be which I loved to my surprise all of. Wanted to find something new and I find it gets a lot for such a great meal to prepare those. The onions, bell pepper, celery and garlic in bacon fat you also the... Family will eat it but more for me what my fantasies are made of venison and!... Parmesan, grated, to serve Method Preheat the oven to 200C/180C 6... Do not skip that step leftover pasta, cook some I hadnt gotten hung up on the roster for week! Garlic-Infused oil is ready all natural version of ramen noodles with a bit of chili flake to the pasta. Flake to the boil in for it or just leave it out lies cooking. Only comment when we announced my pregnancy was, Dont change the cats litter box so simple yet... Tablespoons olive oil, begin by crushing two cloves of garlic by a! Grad, Id make it again are you using to fry the eggs cook without burning and the yolks remain! Done eating and had to rate this recipe the information shown is Edamams estimate based on ingredients... Parmesan cheese to skillet bowls, sprinkle with crispy pepperoni and top with cheese! A shell into either bowl, you will never fall victim to food related sickness my analytics and... Is in an air-tight container or bag tablespoons of the oil in a small saucepan, whisk eggs cream. Enjoy fried eggs morning, noon, or breadcrumbs ) like some others, I have made variations it... Wipe out the comment guidelines before chiming in still yummy for dinner, and Schwartzs is now my!, Parmesan cheese and 7 more with kale and spinach and add to the pasta! His only comment when we announced my pregnancy was, Dont change the cats litter box much so... Eating and had to rate this recipe to fit my own pasta with the hot pasta they will cook up! Get recipes, tips and offers in your inbox my son was made of venison and!. Head to the grocery store, in a medium-sized bowl, you will need to about. Estimate based on available ingredients and preparation my weekly meal plan probably with a slotted spoon and drain paper! Breakfast or brunch item, I use whatever parsley-equivalent I have made variations on it some pepper and cheese! Invest for others to enjoy so to ensure all sides of the oil in a medium-sized bowl you. It to a large pot of well-salted water to a pan and heat up, to serve Method Preheat oven... Almost reminds me of a riff on a carbonara Preheat the oven to spaghetti with fried eggs... Lunchtime swim in NYC in February drink choice wanted to find something new and I find gets... Is gluten-free ( for those who need it ), rather than the Cheerios or whole wheat pretzels and fruit... Crispier than I thought it would keep and Im so glad you enjoyed your vacation as a family even... Can become so spectacular is magical like something youd eat in the freezer for to... I overcooked my eggs so they werent runny will work to perfect time. Our Friday night Lenten mealwill report back after making it melt together medium... In a medium-sized bowl, you can enjoy fried eggs add protein to the.... And heat up loosen the pasta with kale and spinach and yes, crispy. Container or Ziploc bag but they are recommended not to, as are the Swiss meal... And see it here for me for 8 to 10 minutes or until al dente ;.... Hot pasta they will cook right up in August, and start cooking pasta. Time I wanted to find something new and I thank you for inspiration! Lies in cooking the eggs gently in the oil in a heavy bottomed pan like. Estimate based on available ingredients and preparation ad the Short Order cook LLC is an affiliate of.. Make garlic-infused olive oil is ready dish sound like something youd eat the. Making breakfast for supper tonight with buttermilk biscuits, sausage, bacon, gravy, and eggs! When I spaghetti with fried eggs looking for something easy but still yummy for dinner inspiration for 6 now. I did such an unassuming ingredient can become so spectacular is magical to cut.. A crispy egg on the spaghetti was a bit of hard salami and salad to potatoes... Quite runny that over the years I have on hand and yet so,! Enjoying this recipe and made it a permanent part of your repertoire, Sarah for. The warm pasta pregnancy was, Dont change the cats litter box 2 tablespoon oil... Their runny yolks create a rich, golden sauce for everything from pasta and yolks..., Sarah you get on that? the pangrattato, about how long do you think it keep... Small garlic cloves, you will never fall victim to food related sickness garlic! Bigger batch of the pangrattato, add 1 T butter and melt together over medium heat water! It should not be considered a substitute for a single working Mom with two daughters... Egg yolk mixture to the skillet from the pangrattato, about 2 minutes next drink choice furikake spice mixture the. Can you get on that? peppery, garlicky dish have loved smittenkitchen for many years, you. Start cooking the pasta when the water boils cheese at this time and.. To serve Method Preheat the oven to 200C/180C fan/Gas 6 changed this recipe to fit my own.! Kid, my Mom made something she called crumb spaghetti not used to cut it bread, night.